Effect of acidity of continuous phase on formation and stability of Octanol-in-water emulsions Click Copy

Effect of acidity of continuous phase on formation and stability of Octanol-in-water emulsions

References:

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Memo

连续相酸碱性对正辛醇/水乳液稳定性的影响收稿日期: 2009-04-22 基金项目: 国家自然科学基金项目(50575088); 陕西省教育厅基金项目(07JK313) 作者简介: 王 莎(1984- ),女,陕西西安人,硕士研究生,主要从事纳米复合材料制备及乳状液方面的研究.